LACTOBACILLUS/SACCHAROMYCES/GLUCOSE/CABBAGE LEAF/LETTUCE LEAF/GARLIC LEAF/PERILLA FRUTESCENS LEAF/BRASSICA RAPA CHINENSIS/BRASSICA RAPA PERUVIRIDIS/CARROT ROOT/GINGER ROOT/CUCUMBER FRUIT/MELON FRUIT/WATERMELON FRUIT/CAPSICUM ANNUUM FRUIT/CITRUS HASSAKU FRUIT/CITRUS JUNOS FRUIT/LEMON FRUIT/CAULIFLOWER/PEACH FRUIT/CITRUS SALICINA FRUIT/SWEET CHERRY FRUIT/FIG FRUIT/LENTINUS EDODES/ASPARAGUS STEM/ BRASSICA RAPA PEKINENSIS LEAF/CHRYSANTHEMUM CORONARIUM/CRYPTOTAENIA JAPONICA/BRUSSELS SPROUTS/CELERY/RAPHANUS SATIVUS/TURNIP ROOT/ RADISH/TOMATO FRUIT/PINEAPPLE FRUIT/HIBISCUS ESCULENTUS FRUIT/CITRUS UNSHIU FRUIT/TANGERINE FRUIT/CITRUS NATSUDAIDAI FRUIT/BROCCOLI FLOWER/APPLE FRUIT/PEAR FRUIT/GRAPE FRUIT/ERIOBOTRYA JAPONICA FRUIT/HYPSIZIGUS MARMOREUS/FLAMMULINA VELUTIPES/STRAWBERRY FRUIT/UNDARIA PINNATIFIDA/LAMINARIA JAPONICA FERMENT FILTRATE
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INN name
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Chem/IUPAC Name
Lactobacillus/Saccharomyces/Glucose/Cabbage Leaf/Lettuce Leaf/Garlic Leaf/Perilla Frutescens Leaf/Brassica Rapa Chinensis/Brassica Rapa Peruviridis/Carrot Root/Ginger Root/Cucumber Fruit/Melon Fruit/Watermelon Fruit/Capsicum Annuum Fruit/Citrus Hassaku Fruit/Citrus Junos Fruit/Lemon Fruit/Cauliflower/Peach Fruit/Citrus Salicina Fruit/Sweet Cherry Fruit/Fig Fruit/Lentinus Edodes/Asparagus Stem/ Brassica Rapa Pekinensis Leaf/Chrysanthemum Coronarium/Cryptotaenia Japonica/Brussels Sprouts/Celery/Raphanus Sativus/Turnip Root/ Radish/Tomato Fruit/Pineapple Fruit/Hibiscus Esculentus Fruit/Citrus Unshiu Fruit/Tangerine Fruit/Citrus Natsudaidai Fruit/Broccoli Flower/Apple Fruit/Pear Fruit/Grape Fruit/Eriobotrya Japonica Fruit/Hypsizigus Marmoreus/Flammulina Velutipes/Strawberry Fruit/Undaria Pinnatifida/Laminaria Japonica Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, and the leaves of Perilla frutescencs , Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Allium tuberosum (garlic); the roots of Daucus carota sativa (carrot), Zingiver officinale (ginger); the flowers of Brassica oleracea botrytis (cauliflower); the fruit of Prunus avium (sweet cherry), Cucumis sativus (cucumber) Cucumis melo (melon), Citrullus vulgaris (watermelon), Capsicum annuum , Citrus hassaku, Citrus junos , Citrus medica limonum (lemon), Prunus persica (peach), Prunus salicina , Ficus carica (fig), Ananas sativa (pineapple), Solanum lycopersicum (tomato), Hibiscus esculentus, Citrus unshiu, Citrus natsudaidai , Pyrus malus (apple), Pyrus communis (pear), Vitis vinifera (grape), Fragaria ananassa (strawberry); the whole plants, Brassica rapa chinensis, Brassica rapa peruviridis, Chrysanthemum coronarium, Cryptotaenia japonica, Apium graveolens (celery), Raphanus sativus; the mushrooms, Lentinus edodes, Hypsizigus marmoreus, Flammulina velutipes; and the alga, Undaria pinnatifida, and Laminaria japonica, by the microorganisms, Lactobacillus and Saccharomyces.
Restriction
功能描述
SKIN CONDITIONING - EMOLLIENT
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
常见问题
- 零基础学习化妆品成分需要化学基础吗？
- 开始阶段不要求具备专业化学背景，可以先从皮肤问题、产品类型和常见功能成分入门。进入配方分析后，需要逐步理解基础化学、剂型和原料概念，但重点是建立应用框架，而不是完成化学专业训练。
- 看化妆品成分表能判断产品好坏吗？
- 不能。成分表是重要信息源，却通常不公开完整浓度、工艺、原料规格和测试结果。合理分析应结合配方结构、产品剂型、宣称证据、使用体验与个体需求。
- 多久可以独立看懂一张护肤品成分表？
- 时间取决于基础、投入和练习频率。能够识别常见成分不等于能够完整评价产品，建议以是否能说清产品骨架、功能组合和判断边界作为阶段成果，不用追求短期背完所有名称。
- 美妆博主必须具备化学专业学历吗？
- 不一定，但必须尊重专业边界并建立核查习惯。非专业背景可以系统学习皮肤、成分与配方基础，遇到医学、安全或复杂技术问题时应引用权威来源，不把个人经验包装成普遍结论。
- 美容导师需要背下所有化妆品成分吗？
- 不需要。应先掌握常见皮肤需求、产品剂型、核心功能类别和分析流程，再根据门店重点品类扩展原料知识。能准确解释产品逻辑和使用边界，比机械记忆大量名称更有价值。
