ACETOBACTER/ASPERGILLUS/LACTOBACILLUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/ZYGOSACCHAROMYCES/HORDEUM VULGARE SEED/SOYBEAN SEED/RICE SEED/CANAVALIA GLADIATA SEED/PHASEOLUS ANGULARIS SEED/COIX LACHRYMA-JOBI MA-YUEN SEED/ECHINOCHLOA UTILIS SEED/SETARIA ITALICA SEED/MILLET SEED/CITRUS UNSHIU FRUIT/VITIS LABRUSCA FRUIT/APPLE FRUIT/VITIS COIGNETIAE FRUIT/MUSA SAPIENTUM FRUIT/PEACH FRUIT/DIOSPYROS KAKI FRUIT/PAPAYA FRUIT/PYRUS PYRIFOLIA FRUIT/WATERMELON FRUIT/PRUNUS MUME FRUIT/FIG FRUIT/CHAENOMELES SINENSIS FRUIT/CUCURBITA MAXIMA FRUIT/RUBUS IDAEUS FRUIT/FORTUNELLA CRASSIFOLIA FRUIT/CITRUS JUNOS FRUIT/ERIOBOTRYA JAPONICA FRUIT/APRICOT FRUIT/ZIZYPHUS JUJUBA FRUIT/CASTANEA CRENATA FRUIT/LYCIUM CHINENSE FRUIT/ACTINIDIA POLYGAMA FRUIT/PRUNUS SALICINA FRUIT/AKEBIA QUINATA FRUIT/MOMORDICA GROSVENORII FRUIT/CRATAEGUS CUNEATA FRUIT/CORNUS OFFICINALIS FRUIT/EUPHORIA LONGAN FRUIT/PANAX GINSENG FRUIT/IPOMOEA BATATAS ROOT/HELIANTHUS TUBEROSUS TUBER/CARROT ROOT/ONION BULB/BETA VULGARIS ROOT/COLOCASIA ESCULENTA TUBER/DIOSCOREA JAPONICA RHIZOME/RADISH ROOT/TURNIP ROOT/ARCTIUM LAPPA ROOT/NELUMBO NUCIFERA RHIZOME/POLYMNIA SONCHIFOLIA ROOT/LILIUM AURATUM BULB/SAGITTARIA TRIFOLIA EDULIS TUBER/GINGER RHIZOME/GARLIC BULB/GLYCYRRHIZA GLABRA ROOT/POLYGONATUM ODORATUM RHIZOME/TURMERIC RHIZOME/ACANTHOPANAX GRACILISTYLUS ROOT/CABBAGE LEAF/STEM/PERILLA OCYMOIDES LEAF/MORUS BOMBYCIS LEAF/HEMEROCALLIS FULVA KWANSO FLOWER/HOUTTUYNIA CORDATA/ARTEMISIA PRINCEPS/SASA VEITCHII LEAF/GLECHOMA HEDERACEA/MATRICARIA FLOWER/EQUISETUM ARVENSE/ISODON JAPONICUS/SAFFLOWER FLOWER/PLANTAGO ASIATICA/DANDELION/LAMINARIA JAPONICA LEAF/UNDARIA PINNATIFIDA LEAF/RHODOGLOSSUM PULCHERUM LEAF/NEMACYSTUS DECIPIENS/SESAME SEED/JUGLANS SIEBOLDIANA SEED/GINKGO BILOBA SEED/PINUS KORAIENSIS SEED/CASSIA OBTUSIFOLIA SEED/GRIFOLA FRONDOSA FRUITING BODY/HERICIUM ERINACEUM FRUITING BODY/LENTINUS EDODES FRUITING BODY/AURICULARIA AURICULA FRUITING BODY FERMENT EXTRACT
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Chem/IUPAC Name
This is the filtrate of an extract of the product obtained by the fermentation of the seeds of Hordeum vulgare, Glycine max (soybean), Oryza sativa (rice), Sesamum indicum (sesame), Juglans sieboldiana, Ginkgo biloba, Canavalia gladiata, Phaseolus angularis, Coix-lachryma-Jobi Ma-yuen, Echinochloa utilis, Setaria italica, Panicum miliaceum (Millet), and Castanea sativa (chestnut); the fruits of Citrus unshiu, Vitis labrusca, Pyrus malus (apple), Vitis coignetiae, Musa paradisica (banana), Prunus persica (peach), Diospyros kaki, Carica papaya (papaya), Pyrus pyrifolia, Citrullus vulgaris (watermelon), Prunus mume, Ficus carica (fig), Chaenomeles sinensis, Cucurbita maxima, Rubus idaeus, Fortunella crassifolia, Citrus junos, Eriobotrya japonica, Prunus armeniaca (apricot), Zizyphus jujuba, Castanea crenata, Lycium chinense, Actinidia polygama, Prunus salicina, Akebia quinata, Momordica grosvenorii, Crataegus Cuneata, Cornus officinalis, Euphoria longan, and Panax ginseng; the roots of Ipomoea batatas, Daucus carota (carrot), Beta vulgaris, Raphanus sativus (radish), Brassica rapa (turnip), and Glycyrrhiza glabra; the tubers of Helianthus tuberosus, Colocasia esculenta and Saggitaria trifolia edulis; the bulbs of Allium cepa (onion), and Lilium auratum; the rhizomes of Dioscorea japonica, and Nelumbo nucifera; the leaves of Brassica oleracea capitata (cabbage), Perilla ocymoides, Morus bombycis, Laminaria japonica, Undaria pinnatifida and Rhodoglossum pulcherum; the flowers of Hemerocallis fulva kwanso; the whole plants Houttuynia cordata, Artemisia princeps; and the fruiting bodies of Grifola fondosa, Hericium Erinaceum and Lentinus edodes, by the microorganisms Acetobacter, Aspergillus, Lactobacillus, Leuconostoc, Pediococcus, Saccharomyces and Zygosaccharomyces
Restriction
功能描述
SKIN CONDITIONING
Maintaining the skin in good condition.
常见问题
- 零基础学习化妆品成分需要化学基础吗？
- 开始阶段不要求具备专业化学背景，可以先从皮肤问题、产品类型和常见功能成分入门。进入配方分析后，需要逐步理解基础化学、剂型和原料概念，但重点是建立应用框架，而不是完成化学专业训练。
- 看化妆品成分表能判断产品好坏吗？
- 不能。成分表是重要信息源，却通常不公开完整浓度、工艺、原料规格和测试结果。合理分析应结合配方结构、产品剂型、宣称证据、使用体验与个体需求。
- 多久可以独立看懂一张护肤品成分表？
- 时间取决于基础、投入和练习频率。能够识别常见成分不等于能够完整评价产品，建议以是否能说清产品骨架、功能组合和判断边界作为阶段成果，不用追求短期背完所有名称。
- 美妆博主必须具备化学专业学历吗？
- 不一定，但必须尊重专业边界并建立核查习惯。非专业背景可以系统学习皮肤、成分与配方基础，遇到医学、安全或复杂技术问题时应引用权威来源，不把个人经验包装成普遍结论。
- 美容导师需要背下所有化妆品成分吗？
- 不需要。应先掌握常见皮肤需求、产品剂型、核心功能类别和分析流程，再根据门店重点品类扩展原料知识。能准确解释产品逻辑和使用边界，比机械记忆大量名称更有价值。
